Low temperature and duration on quality of fig fruit (Ficus carica L.)
نویسندگان
چکیده
منابع مشابه
Immediate anaphylaxis after the ingestion of fig fruit (Ficus carica)
Results Diagnostic work-up showed a positive prick-prick with both fresh raw and dried fig fruit with a total serum IgE of 312 UI/L and a significant serum specific IgE to fig fruit. Co-sensitization to rubber latex and tropical fruits and cross-reactivity between Ficus benjamina latex, was also studied and a distinctive serum molecular allergy diagnostic profile (ISAC) was obtained. The patien...
متن کاملMass modeling of fig (Ficus carica L.) fruit with some physical characteristics
Horticultural crops with the similar weight and uniform shape are in high demand in terms of marketing value, which are used as food. For proper design of grading systems, important relationships among the mass and other properties of fruits such as length, width, thickness, volumes, and projected areas must be known. The aim of this research was to measure and present some physical properties ...
متن کاملRegulation of Fig (Ficus carica L.) Fruit Color: Metabolomic and Transcriptomic Analyses of the Flavonoid Biosynthetic Pathway
Combined metabolomic and transcriptomic analyses were carried out with fig cultivar Green Peel and its color mutant "Purple Peel." Five and twenty-two metabolites were identified as having significantly different contents between fruit peels of the two cultivars at young and mature stages, respectively. Cyanidin O-malonylhexoside demonstrated a 3,992-fold increase in the mature purple peel, the...
متن کاملEffect of High Hydrostatic Pressures on Antioxidant Properties of Mexican Fig (Ficus Carica L.) Paste
Nowadays, there is a general trend to increase fresh fruit consumption mainly due to their health properties. Different studies have demonstrated that figs are an important source of minerals and vitamins such as iron, calcium, potassium, thiamin and riboflavin [4]. Figs are free of sodium, fat and cholesterol; contain at least 17 amino acids and high concentrations of aspartic and glutamic aci...
متن کاملAntioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).
Fig fruit has been a typical component in the health-promoting Mediterranean diet for millennia. To study the potential health-promoting constituents of fig fruits, six commercial fig varieties differing in color (black, red, yellow, and green) were analyzed for total polyphenols, total flavonoids, antioxidant capacity, and amount and profile of anthocyanins. Using reversed-phase liquid chromat...
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ژورنال
عنوان ژورنال: IOP Conference Series: Earth and Environmental Science
سال: 2021
ISSN: 1755-1307,1755-1315
DOI: 10.1088/1755-1315/667/1/012080